• List Price: $19.95  New Price!
• Your Price: $19.95
• In Stock: 30

You must login to place orders.




Not purchasing for a business? See our consumer site.

All chefs dream of a Michelin star, and those who have one (or more), work tirelessly to keep this distinction. Michelin Stars goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the Michelin Guide on the world of haute cuisine. At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples, as well as digging into the greatness and flaws of the Michelin Guide. The film is a is a thoughtful and elegant meditation on creativity, business, and the art of perfection, chronicling the inner-workings of the culinary world through the eyes of the chefs, the critics, and their customers. Featuring Alain Ducasse, Daniel Humm, René Redzepi, Andoni Aduriz, Yoshihiro Narisawa, Victor Arquinzoniz, Guy Savoy and many others. Guy Savoy, Guy Savoy ***, Paris Alain Ducasse, Alain Ducasse au Plaza Athénée ***, Paris Andoni Luis Aduriz, Mugaritz **, Gipuzkoa Victor Arguinzoniz, Asador Extebarri *, Atxondo René Redzepi, Noma **, Copenhagen Rasmus Kofoed, Geranium ***, Copenhagen Esben Holmboe Bang, Maaemo ***, Oslo Mark Ladner, Del Posto *, New York City Alain Weissgerber, Taubenkobel (**), Schützen am Gebirge Daniel Humm, Eleven Madison Park ***, New York City Fredrik Berselius, Aska **, New York City Benoit Violier, l'Hotel de Ville ***, Crissier Frank Giovannini, l'Hotel de Ville ***, Crissier Kevin Fehling, The Table ***, Hamburg Yoshihiro Narisawa, Narisawa **, Tokyo Namae Shinobu, L'Effervescence **, Tokyo Yoshimi Tanigawa, Kichisen ***, Kyoto Wassim Halal, Frederikshøj *, Aarhus

Press Quotes

If you love food...really good food...absolutely beautiful food, go see Michelin Stars: Tales from the Kitchen. The film's interviews and information serve as a way to get you from one plate of food to the next.

     —Film Threat

...you'd think trying to get a Michelin star was a matter of life or death wrapped inside a nervous breakdown presented with a generous handful of dread. And it kind of is!

     —Esquire

Rather than showing the usual glamorous experience of a diner seated at a table of awarded restaurant, or a peek into the whirring kitchen, this film brings us into the minds of some of the worlds greatest chefs. It is raw, emotional and pulls back the cu

     —Honest Cooking